Hominy Stuffing

• 1 1/2 c. finely diced celery
• 1 large onion, diced fine
• 1/2 medium green pepper, chopped fine
• 1/4 c. butter
• 1 1/2 packets instant chicken broth mix (any dry instant soup mix may be substituted)
• 4 1/2 c. cooked hominy grits
• 3 slices whole wheat bread, cubed
• 1/2 c. chicken broth
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 3/4 tsp. poultry seasoning
• 1/8 tsp. white pepper

1. In heavy skillet, melt butter.
2. Add celery, onion, green pepper and broth mix; stir and cook until onion is transparent. Transfer to a greased 2 1/2-quart casserole.
3. Add remaining ingredients; stir.
4. Bake at 450u0b0 for 30 minutes or until top is golden.
5. Makes 6 servings.

celery, onion, green pepper, butter, packets instant chicken broth mix, hominy grits, whole wheat bread, chicken broth, salt, garlic powder, poultry seasoning, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217711 (may not work)