Potato Romanoff

• 2 tablespoons chicken soup powder
• 1 teaspoon white pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 tablespoon chives, sliced
• 1/4 cup paprika
• 1/2 cup asiago cheese
• 3/4 cup red onion
• 1 cup cheddar cheese
• 4 ounces cottage cheese
• 4 ounces sour cream
• 1 (1 lb) bag frozen hash browns

1. Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.
2. Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.
3. Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.
4. Either freeze it (if you're going to use it later) or make it right away.
5. 350 degrees for 30-40 minutes.

chicken soup powder, white pepper, garlic salt, garlic powder, chives, paprika, asiago cheese, red onion, cheddar cheese, cottage cheese, sour cream, frozen hash browns

Taken from www.food.com/recipe/potato-romanoff-374500 (may not work)