Grilled Mahi Mahi

• 1 1/2 teaspoons minced garlic
• 1 teaspoon salt
• 1/4 cup dark rum
• 1/4 cup lime juice
• 1/4 cup chopped of fresh mint
• 1/4 cup chopped fresh cilantro
• 1 anaheim chili, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 teaspoons lime zest
• 3/4 teaspoon ground cumin
• 6 (6 ounce) mahi mahi fillets
• cracked pepper

1. With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
2. Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
3. Add fish; turn and rub to distribute marinade evenly.
4. Refrigerate for no more than 30 minutes so fish doesn't break down.
5. Place fish on grill over medium heat or 4 to 6 inches from coals.
6. Grill 8 to 10 minutes or until fish flakes.
7. Turn once and spoon remaining marinade over fish halfway through grilling time.

garlic, salt, dark rum, lime juice, mint, fresh cilantro, anaheim chili, olive oil, honey, lime zest, ground cumin, mahi mahi, cracked pepper

Taken from www.food.com/recipe/grilled-mahi-mahi-57370 (may not work)