Strawberry Bread & Strawberry Butter

• for bread
• 1 1/2 cups flour
• 1 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1/2 cup oil
• 1 (10 ounce) package whole frozen strawberries, thawed & drained (they will mash in the mixer)
• for butter
• 1 (10 ounce) package strawberries, thawed & drained
• 1 cup butter, softened
• 1 cup powdered sugar, sifted

1. Bread.
2. Mix flour, sugar, cinnamon, salt & soda.
3. Combine eggs, oil & strawberries.
4. Add to dry ingredients. Use a mixer and mix together.
5. Pour into a greased and floured 9"x5" loaf pan.
6. Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
7. Serve with strawberry butter.
8. Butter.
9. Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
10. Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).

bread, flour, sugar, cinnamon, salt, baking soda, eggs, oil, frozen strawberries, butter, strawberries, butter, powdered sugar

Taken from www.food.com/recipe/strawberry-bread-strawberry-butter-273247 (may not work)