Black And Red Fiesta Beans With Rice

• 2 cups instant brown rice
• 1 (8 ounce) can tomato sauce
• 1/2 cup salsa
• 1 tablespoon onion flakes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (11 ounce) can corn, drained
• salt & freshly ground black pepper

1. Cook rice according to package directions.
2. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat.
3. Bring to a simmer. Fold in rice and season to taste with salt and black pepper.

instant brown rice, tomato sauce, salsa, onion flakes, ground cumin, oregano, thyme, garlic powder, cayenne pepper, black beans, kidney beans, corn, salt

Taken from www.food.com/recipe/black-and-red-fiesta-beans-with-rice-213549 (may not work)