Banana Chocolate Coconut Blondies

• 1/4 cup butter, for mixing
• 2 -3 tablespoons melted butter, for topping
• 1 cup brown sugar
• 1 tablespoon granulated sugar, for topping
• 2/3 cup shredded coconut, for mixing
• 1/4 cup shredded coconut, for topping
• 1/2 cup semi-sweet chocolate chips, for mixing
• 1/4 cup semi-sweet chocolate chips, for topping
• 1 cup ripe mashed banana
• 1 teaspoon vanilla
• 1 cup Pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening)
• 1 egg

1. Preheat the oven to 350 degrees.
2. Grease a 9x13 baking pan.
3. Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
4. Pour in the prepared baking pan.
5. Combine shredded coconut, melted butter, and sugar; sprinkle over top.
6. Spread about 1/4 cup of chocolate chips over the top.
7. Cook for 25-30 minutes or until golden brown.
8. Makes about 16 bars.
9. *Bar cookies may be stored, tightly covered, in the pan in which they were baked.

butter, butter, brown sugar, sugar, shredded coconut, coconut, semisweet chocolate chips, semisweet chocolate chips, banana, vanilla, baking, egg

Taken from www.food.com/recipe/banana-chocolate-coconut-blondies-223231 (may not work)