Banana Cream Cake

• 1 (18 1/4 ounce) white cake, with pudding in the mix
• 2 egg whites
• 4 bananas
• 1 cup skim milk
• 1 (1 1/3 ounce) box of sugar free pudding
• 1 (8 ounce) container fat-free whipped topping

1. Pre heat oven 350
2. spray a 9x13 inch pan with cooking spray.
3. beat the egg whites until stiff peaks.
4. add 3/4 of the banana slices and beat until well mixed.
5. add the cake mix beat for 1 more minute.
6. spread into the prepared pan.
7. bake for 30 mins.
8. while cake is baking make the cream topping.
9. with a mixer add the milk and the pudding mix and mix for 2 mins.
10. add the fat free whipped topping to the pudding and keep mixing until well blended and the cream in a constistant color, set cream aside.
11. let the cake cool for about 10 mins.
12. Arrange the remaining banana slices and place on the top of the cake.
13. spread the cream mixture over the banana slices, covering the entire cake.
14. Serve warm or cover and refrigerate.
15. Yield 15 servings.

white cake, egg whites, bananas, milk, sugar

Taken from www.food.com/recipe/banana-cream-cake-457107 (may not work)