Finger-Licking Good Beef Steak Bake

• 2 lbs round steaks or 2 lbs sirloin
• 3 -4 tablespoons oil
• 4 slices lemons
• 3 medium sliced onions
• 2 -3 cloves fresh minced garlic
• 1/2 cup flour
• 1 (10 ounce) can beef broth, undiluted
• 1 can beer or 1 bottle beer
• 3 tablespoons brown sugar
• 1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
• 2 teaspoons dried thyme
• salt and pepper
• 8 ounces cooked noodles or 2 cups cooked rice

1. Set oven to 325 degrees.
2. Cut steak into serving-size pieces.
3. Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
4. Remove the beef to a pan large enough in which to bake it.
5. Layer onions and garlic over the browned beef in a cassreole dish.
6. Sprinkle 1/2 cup flour over the top of onions and garlic.
7. In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
8. Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
9. Serve over cooked noodles or cooked rice.

sirloin, oil, lemons, onions, garlic, flour, beef broth, beer, brown sugar, parsley, thyme, salt, noodles

Taken from www.food.com/recipe/finger-licking-good-beef-steak-bake-79785 (may not work)