Herb Lentils And Rice

• 2 cups reduced-sodium chicken broth (or vegetable broth)
• 1/2 cup dry lentils
• 1 tablespoon dry lentils
• 1/2 cup onion, chopped
• 1 tablespoon onion, chopped
• 1/4 cup brown rice, uncooked
• 2 tablespoons brown rice, uncooked
• 3 tablespoons dry white wine (or chicken broth)
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3/4 cup reduced-fat swiss cheese, shredded, divided

1. In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
2. Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray.
3. Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
4. Uncover; sprinkle with remaining cheese.
5. Bake 2-3 minutes longer or until cheese is melted.

chicken broth, dry lentils, lentils, onion, onion, brown rice, brown rice, white wine, dried basil, salt, oregano, thyme, garlic, pepper, swiss cheese

Taken from www.food.com/recipe/herb-lentils-and-rice-330961 (may not work)