Snow Pea Salad With Sesame Dressing

• 1 lb snow peas, trimmed and blanched
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sesame oil
• 2 teaspoons grated fresh ginger
• 1 teaspoon sugar
• 1/2 teaspoon hot Chinese mustard
• 2 tablespoons thinly sliced green onions
• 1 teaspoon sesame seeds

1. Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
2. In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.
3. Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
4. Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.

snow peas, vegetable oil, soy sauce, sesame oil, ginger, sugar, hot chinese, green onions, sesame seeds

Taken from www.food.com/recipe/snow-pea-salad-with-sesame-dressing-254216 (may not work)