Korean Beef Bulgogi

  1. Using an very fine grater, grate the onion and ginger (alternatively, you can just blend till liquid but this makes the marinade a bit watery).
  2. Mix together with the soy sauce and minced garlic, and 2 T sugar then taste for sweetness. If it's not quite sweet enough for your tastes, add all of the sugar.
  3. Put the sliced meat into a bowl, then pour the marinade over the top, add the sesame seed oil, and cracked pepper to taste.
  4. massage all the marinade into the meat for about 1-2 minutes, making sure none of the slices of beef are stuck together and that the marinade has been distributed evenly throughout.
  5. Cover and store in the fridge for at least a few hours, preferably overnight.
  6. When it's time to cook: Cut the second onion in half lengthwise and slice into thin strips.
  7. Heat an unoiled non-stick frying pan at med-hi heat. Add beef with marinade, red pepper if using, carrot and onion. Cook till done, about 10-15 minutes.
  8. Serve over rice.

beef sirloin, garlic, ginger, yellow onion, soy sauce, oil, cracked pepper, onion, shredded carrot, red pepper

Taken from www.food.com/recipe/korean-beef-bulgogi-382047 (may not work)

Another recipe

Switch theme