Italian Seasoned Meatloaf For Two

• Meatloaf
• 1 egg
• 3 tablespoons milk
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 teaspoons dried onion flakes (to taste)
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon ground black pepper
• 1/4 cup Italian seasoned breadcrumbs
• 1/4 teaspoon oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb uncooked ground pork
• Topping
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon vinegar
• 1/4 teasppon dry mustard

1. Preheat oven to 350 degrees.
2. In a medium bowl mix well the first 9 ingredients.
3. Add pork and mix well.
4. Shape into a loaf and place into a small greased rectangular baking dish.
5. Mix together topping ingredients, and pour over meatloaf.
6. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

meatloaf, egg, milk, worcestershire sauce, onion, salt, ground black pepper, italian seasoned breadcrumbs, oregano, red pepper, ground pork, topping, brown sugar, ketchup, vinegar, mustard

Taken from www.food.com/recipe/italian-seasoned-meatloaf-for-two-396793 (may not work)