Lamb Shanks - Oven Roast

• 2 lamb shanks
• 1/2 c. flour
• 3/4 tsp. salt
• 1 Tbsp. paprika
• 1 clove garlic (to each shank)
• flour, salt and paprika
• vegetable oil
• 1/4 c. lemon juice
• 2 bay leaves
• 6 peppercorns
• sweet potatoes
• frozen string beans

1. Cut a slit in each shank and insert clove of garlic.
2. Roll shanks in flour, salt and paprika and brown in oil.
3. Remove shanks to large baking pan.
4. Add lemon juice to frying pan and mix with brown bits and gravy.
5. Add bay leaves and peppercorns.
6. Pour this over shanks.
7. Cover and bake at 350u0b0 for 1 hour.
8. Add quartered sweet potatoes, green beans and salt.
9. Cover and bake until meat is well cooked.
10. Allow one shank per person.

lamb shanks, flour, salt, paprika, clove garlic, flour, vegetable oil, lemon juice, bay leaves, peppercorns, sweet potatoes, frozen string beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688197 (may not work)