Fire Sauce

• 1 (6 ounce) can tomato paste
• 3 cups water
• 3 tablespoons vinegar
• 3 tablespoons finely minced canned jalapeno slices
• 1 tablespoon chili powder (Mexican, if you have it)
• 1 tablespoon dried onion flakes
• 2 teaspoons salt
• 2 teaspoons cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

1. Combine the tomato paste and water in a saucepan.
2. Whisk until smooth.
3. Add the remaining ingredients to the tomato mixture.
4. Heat over medium/high heat until it begins to boil.
5. Continue to cook, stirring often, for 4 to 5 minutes.
6. Remove from heat.
7. When sauce has cooled, pour into a glass airtight container and refrigerate.
8. Stores well in the refrigerator.

tomato paste, water, vinegar, jalapeno slices, chili powder, onion flakes, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic

Taken from www.food.com/recipe/fire-sauce-39226 (may not work)