Blueberry Cloud Pie (No Bake!)

• 1 1/4 cups miniature marshmallows
• 3 tablespoons butter, cubed
• 2 1/2 cups crisp rice cereal
• 1 (3 ounce) package berry blue gelatin mix
• 1/2 cup boiling water
• 1/2 cup cold water
• 2 cups heavy whipping cream
• 5 tablespoons confectioners' sugar
• 1 2/3 cups fresh blueberries
• additional fresh blueberries

1. In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
2. In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
3. In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.

marshmallows, butter, crisp rice, berry blue gelatin mix, boiling water, cold water, heavy whipping cream, sugar, fresh blueberries, blueberries

Taken from www.food.com/recipe/blueberry-cloud-pie-no-bake-309517 (may not work)