Sweet Curry Chickpea Casserole

• 1 (15 ounce) can chickpeas
• 3/4 cup coconut milk
• 1 cup water
• 3/4 cup red onion, chopped
• 1 large sweet potato, diced
• 1 apple, diced
• 2 garlic cloves, minced
• 1/4 teaspoon ginger
• 1/2 - 1 tablespoon curry
• 1 teaspoon dried mustard
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 3/4 teaspoon sea salt
• 1/8 teaspoon allspice

1. Mix all of the ingredients into a casserole dish. Cover.
2. Bake, covered, for 60-70 minutes at 375 degrees, stirring occasionally.
3. Alternative: slow cook for 6 hours on low instead of baking.
4. Alternative: add two cups of water. Simmer, covered, for 30 minutes instead of baking. Puree 3/4 of mixture with a hand blender and serve as a bisque.

chickpeas, coconut milk, water, red onion, sweet potato, apple, garlic, ginger, curry, mustard, cumin, turmeric, salt, allspice

Taken from www.food.com/recipe/sweet-curry-chickpea-casserole-171217 (may not work)