Baked Fish With Lemon & Black Pepper

• 1 lb fish fillet, your choice
• 1/2 teaspoon salt
• 1/8 teaspoon turmeric
• 1/2 teaspoon cumin powder
• 1/2 teaspoon fresh black pepper, Ground
• 1 clove garlic, minced
• 1 teaspoon vegetable oil
• 1 1/2 teaspoons lemon juice, fresh squeezed

1. Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
2. Cover and marinate for 50 - 60 minutes in the refrigerator.
3. Preheat oven to 400 degrees F.
4. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
5. Place the fish in a single layer inside the baking dish, and pour the marinade on top.
6. Bake uncovered for 20-25 minutes.
7. The fish should be firm to the touch.
8. Fish is done when it easily flakes with a fork.
9. Sprinkle with lemon juice 5 minutes before serving.

fish fillet, salt, turmeric, cumin powder, fresh black pepper, clove garlic, vegetable oil, lemon juice

Taken from www.food.com/recipe/baked-fish-with-lemon-black-pepper-825 (may not work)