Crunchy Ramen Noodle Salad
- Dressing
- 1 cup vegetable oil
- 1/2 cup sugar
- seasoning, packet from ramen noodles
- 1/2 cup distilled white vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh ground black pepper
- Salad
- 1 cup walnuts
- 1/2 cup sunflower seeds
- 1 (3 ounce) package beef-flavor ramen noodles
- 4 tablespoons unsalted butter
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 red bell pepper
- 1 carrot
- 4 green onions
- Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.
dressing, vegetable oil, sugar, ramen noodles, distilled white vinegar, soy sauce, fresh ground black pepper, salad, walnuts, sunflower seeds, ramen noodles, unsalted butter, romaine lettuce, red bell pepper, carrot, green onions
Taken from www.food.com/recipe/crunchy-ramen-noodle-salad-497318 (may not work)