Fruit-Glazed Chicken

• 1 pkg. cut-up chicken (about 8 pieces)
• salt and pepper
• 3 Tbsp. butter or margarine
• 1 (6 oz.) can pineapple-orange juice concentrate
• 1/3 c. dry sherry
• 1 tsp. cornstarch
• 1 Tbsp. water
• hot buttered rice

1. Preheat oven to 375u0b0.
2. Sprinkle chicken pieces with salt and pepper; brush with melted butter.
3. Place in a shallow baking pan. Bake for 30 minutes.
4. Turn chicken.
5. Combine fruit concentrate and sherry; heat to boiling.
6. Pour over chicken and bake 1/2 hour longer, basting frequently.
7. When chicken is tender and glazed, remove to hot serving dish.
8. Blend cornstarch with cold water; stir into pan liquid.
9. Cook and stir until slightly thickened.
10. Spoon sauce over chicken.
11. Serve with hot buttered rice.
12. Serves 4 or 5.

chicken, salt, butter, pineappleorange juice concentrate, sherry, cornstarch, water, hot buttered rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053509 (may not work)