Strawberry Cheesecake

• 1 (18 1/4 ounce) duncan hines deluxe ii supreme strawberry cake mix
• 4 eggs, divided
• 1 tablespoon vegetable oil
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 1/2 cups milk
• 1 tablespoon lemon juice
• 6 drops red food coloring
• 1 cup whipping cream, whipped or 2 cups frozen whipped topping, thawed
• fresh strawberries (to garnish)

1. Preheat oven to 300 degrees F. Be sure rack is in the middle. Grease a 13x9-inch baking pan.
2. Reserve 1 cup of dry cake mix. Combine remaining cake mix with 1 of the eggs and the oil in a large bowl (mixture will be crumbly). Press crust mixture evenly into bottom and three-quarters up the sides of prepared pan.
3. In same bowl, with same beaters (no need to wash), blelnd cream cheese and sugar. Add remaining eggs and reserved cake mix; beat 1 minute at medium speed.
4. At low speed, slowly add milk, lemon juice and food coloring; mix until smooth. Pour into crust. Bake 45-55 minutes or until center is firm.
5. When cool, spread with whipped cream; chill before serving. To serve, cut into squares and garnish each squaare with a whole, unstemmed strawberry.
6. Store in refrigerator; freeze covered with foil.

cake mix, eggs, vegetable oil, cream cheese, sugar, milk, lemon juice, coloring, whipping cream, fresh strawberries

Taken from www.food.com/recipe/strawberry-cheesecake-253507 (may not work)