Blue Ribbon Apple Pie

• 8 cups peeled & cored thinly sliced apples
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons flour
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1 (9 inch) double crust pie crusts, unbaked

1. Coat apple slices with lemon juice.
2. Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
3. Add apples and shake bag until thoroughly coated.
4. Immediately, put coated apples into prepared pie crust.
5. Dot with butter.
6. Cover with top crust.
7. Crimp edges to seal and cut vent holes into crust.
8. Brush with milk and sprinkle with cinnamon sugar.
9. Bake at 425u0b0F for 15 minutes, reduce temperature to 350u0b0F and continue baking for 45 minutes or until golden brown.

apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, crust pie crusts

Taken from www.food.com/recipe/blue-ribbon-apple-pie-109288 (may not work)