Moosewood'S Swiss Green Bean Salad

• 1 1/2 lbs fresh green beans, cleaned and trimmed
• 2 large garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried tarragon
• 1 teaspoon dried dill
• black pepper, to taste
• 2 teaspoons Dijon mustard
• 3 -4 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 cup fresh parsley, minced
• 1/3 lb swiss cheese, cut in thin strips
• 1/2 cup chopped ripe olives
• 1 small green pepper, cut in thin strips
• 1 small red pepper, cut in thin strips
• 1/2 cup chopped toasted almonds or 1/2 cup slivered toasted almond

1. Blanch the green beans until tender-crisp. Cool them under cold water.
2. Slice the cheese and veggies.
3. Prepare the dressing by whisking oil, vinegar, mustard, garlic, and herbs together.
4. Toss green beans, veggies and cheese with dressing.

green beans, garlic, extra virgin olive oil, tarragon, dill, black pepper, mustard, red wine vinegar, fresh parsley, swiss cheese, chopped ripe olives, green pepper, red pepper, almonds

Taken from www.food.com/recipe/moosewoods-swiss-green-bean-salad-504967 (may not work)