Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookies

• 2 1/4 cups all-purpose flour
• 1 cup brown sugar or 1 cup white sugar
• 1 teaspoon baking soda
• 1 pinch salt, if macadamia nuts and butter are not salted
• 1/2 cup butter, softened to room temp
• 1/2 cup applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups quick-cooking rolled oats
• 1/2 cup Rice Krispies
• 1 cup macadamia nuts
• 1 cup white chocolate chips or 1 cup semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
3. In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
4. Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
5. Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
6. Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

flour, brown sugar, baking soda, salt, butter, applesauce, eggs, vanilla, quickcooking, rice krispies, nuts, white chocolate chips

Taken from www.food.com/recipe/oatmeal-rice-crispy-chocolate-chip-mac-nut-cookies-293428 (may not work)