Munker

• 3 cups milk
• 1/4 cup butter, melted
• 3 cups flour
• 4 eggs
• 1 ounce yeast
• 1 tablespoon sugar
• 1 pinch salt
• 1/4 teaspoon cardamom powder

1. Heat milk.
2. Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
3. Add salt, sugar and eggs one at a time.
4. Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
5. Add this, the butter and cardamom to the batter and stir well.
6. Cover and allow to rise for one-half to one hour.
7. Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
8. A piece of fruit or a little jam may be added when the cakes have cooked for moment.
9. Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
10. Serve warm with sugar or jam.

milk, butter, flour, eggs, yeast, sugar, salt, cardamom powder

Taken from www.food.com/recipe/munker-452679 (may not work)