Indonesian Nasi Goreng

• 1 medium onion
• 2 garlic cloves
• 1/2 red chile
• 1 teaspoon shrimp paste
• 2 chicken breast fillets
• 1 cup dried anchovies or 1 cup shrimp
• 1/2 cup mixed vegetables
• 3 tablespoons soy sauce
• 2 eggs
• 1/2 teaspoon salt
• 2 cups cooked basmati rice

1. First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
2. In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
3. Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
4. Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
5. Dump in your lil egg strips and continue tossing and frying for another 5 minutes.

onion, garlic, red chile, shrimp paste, chicken, anchovies, mixed vegetables, soy sauce, eggs, salt, basmati rice

Taken from www.food.com/recipe/indonesian-nasi-goreng-173705 (may not work)