Linguine Ai Frutti Di Mare (Linguine With Fruit Of The Sea)

• 1 tablespoon olive oil
• 2 garlic cloves, sliced, to taste
• 1 tablespoon crushed red pepper flakes, to taste
• 1/2 cup dry white wine
• 12 littleneck clams
• 10 ounces linguine
• 3/4 cup tomato sauce
• 12 black mussels (optional)
• 8 shrimp, shelled (tail intact)
• 4 sea scallops, quartered
• 5 ounces calamari, cut into thin rings
• 1/4 cup fresh flat-leaf parsley, coarsely chopped

1. Boil water in a large pot.
2. Heat oil in a large pan over medium heat, and saute garlic until it sizzles.
3. Add red pepper flakes to taste; cook 1 minute.
4. Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
5. Now it's time to boil the linguine! Cook until al dente. Uncover saute pan; simmer 1 minute more.
6. Add tomato sauce. Season with salt and pepper.
7. Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
8. Serve very hot!

olive oil, garlic, red pepper, white wine, littleneck clams, linguine, tomato sauce, black mussels, shrimp, calamari, parsley

Taken from www.food.com/recipe/linguine-ai-frutti-di-mare-linguine-with-fruit-of-the-sea-252051 (may not work)