Spaghetti Cheese Bake

• 3/4 lb. ground chuck
• 2 (8 oz.) cans tomato sauce
• 2 pkg. spaghetti sauce mix
• 1/2 tsp. salt
• 12 oz. spaghetti
• 1/8 c. butter
• 1/6 c. flour
• 1 c. evaporated milk
• 1 c. shredded cheese
• 1/3 c. Parmesan cheese

1. Brown chuck in large pan and drain.
2. Add tomato sauce, spaghetti mix and salt.
3. Simmer, uncovered, stirring often for 30 minutes.
4. Break spaghetti and cook according to package directions.
5. Drain and keep warm.
6. Melt butter in saucepan.
7. Stir in flour.
8. Add evaporated milk and water, stirring over medium heat until thickened.
9. Add 3/4 cup of shredded cheese and Parmesan cheese.
10. Using two 13 x 9 x 2-inch casserole dishes, layer spaghetti, tomato sauce and cheese sauce.
11. Sprinkle remaining cheese on top.
12. Bake at 350u0b0 for 15 to 25 minutes.

ground chuck, tomato sauce, spaghetti sauce mix, salt, spaghetti, butter, flour, milk, shredded cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=902505 (may not work)