Tomato, Basil & Smoked Mozzarella Pasta Salad = 4 Ww Points

• 8 ounces fusilli, uncooked or 8 ounces other spiral shaped pasta
• 1 tablespoon balsamic vinegar (or more)
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1 cup grape tomatoes, halved or 1 cup cherry tomatoes
• 1/2 cup basil, fresh, chopped
• 1/2 cup part-skim smoked mozzarella cheese
• 1/8 teaspoon table salt (to taste)
• 1/8 teaspoon black pepper (to taste)

1. Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
2. Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
3. Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.

fusilli, balsamic vinegar, olive oil, oregano, grape tomatoes, basil, mozzarella cheese, salt, black pepper

Taken from www.food.com/recipe/tomato-basil-smoked-mozzarella-pasta-salad-4-ww-points-322521 (may not work)