Ham Casserole

• 1/4 c. plus 2 Tbsp. margarine
• 1/4 c. flour
• 2 c. milk
• 1 c. American cheese, grated
• 1/4 c. slivered blanched almonds
• 3 medium potatoes, cooked and sliced
• 1 can green beans, cooked
• 2 c. diced cooked ham
• 1 c. bread crumbs

1. Melt
2. 1/4
3. cup margarine; stir in flour.
4. Gradually add milk, stirring
5. constantly until thickened.
6. Add cheese; cook slowly until
7. melted.
8. Add
9. almonds.
10. Arrange
11. potatoes
12. in greased
13. 2 1/2-quart casserole; cover with green beans.
14. Pour half the cheese sauce over green beans; add ham and remaining sauce.
15. Melt remaining
16. margarine;
17. mix
18. with
19. bread
20. crumbs. Sprinkle over casserole.
21. Bake
22. for 30 to 35 minutes at 350u0b0. Serves 4 to 6.

margarine, flour, milk, american cheese, slivered blanched almonds, potatoes, green beans, ham, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=888136 (may not work)