Sour Cream Apple Strudel

• Pastry Crust
• 1 cup cold butter
• 2 cups flour
• 8 ounces sour cream
• 1/4 teaspoon salt
• Apple Filling
• 2 cups plain breadcrumbs
• 1/4 cup butter, melted
• 4 baking apples, peeled and chopped
• 1 cup sugar
• 2 teaspoons ground cinnamon

1. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
2. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
3. For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
4. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
5. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
6. Roll dough up from one long side, and pinch seams and ends to seal.
7. Place the three strudels seam side down on a baking sheet or in a large baking dish.
8. Bake at 350 degrees for 55-60 minutes, or until light brown.

pastry crust, cold butter, flour, sour cream, salt, apple filling, breadcrumbs, butter, baking apples, sugar, ground cinnamon

Taken from www.food.com/recipe/sour-cream-apple-strudel-107151 (may not work)