Sour Cream Apple Strudel
- Pastry Crust
- 1 cup cold butter
- 2 cups flour
- 8 ounces sour cream
- 1/4 teaspoon salt
- Apple Filling
- 2 cups plain breadcrumbs
- 1/4 cup butter, melted
- 4 baking apples, peeled and chopped
- 1 cup sugar
- 2 teaspoons ground cinnamon
- For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
- Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
- For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
- Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
- Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
- Roll dough up from one long side, and pinch seams and ends to seal.
- Place the three strudels seam side down on a baking sheet or in a large baking dish.
- Bake at 350 degrees for 55-60 minutes, or until light brown.
pastry crust, cold butter, flour, sour cream, salt, apple filling, breadcrumbs, butter, baking apples, sugar, ground cinnamon
Taken from www.food.com/recipe/sour-cream-apple-strudel-107151 (may not work)