Breakfast Sausage Rolls

• 2 loaves frozen white bread dough, thawed (1 lb. each)
• 1/2 lb mild sausage
• 1/2 lb hot sausage
• 1 1/2 cups mushrooms
• 1/2 cup onion, chopped
• 3 eggs
• 10 ounces mozzarella cheese, shredded
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

1. Allow dough to rise until nearly doubled.
2. Cook and crumble sausage. Add mushrooms and onions.
3. Cook and stir until sausage is brown and vegetables are tender.
4. Drain and cool.
5. Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
6. Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
7. Roll up, starting at narrow end, seal edges.
8. Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
9. Bake at 5-10 minutes longer or until golden brown.
10. Serve warm.

bread dough, sausage, hot sausage, mushrooms, onion, eggs, mozzarella cheese, basil, parsley, rosemary, garlic

Taken from www.food.com/recipe/breakfast-sausage-rolls-3578 (may not work)