Grilled Prosciutto-Wrapped Brie

• 8 slices naturally dry cured prosciutto ham, sliced very thin (about 4 oz)
• 1 lb wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges)
• 1/4 cantaloupe, peeled, seeded and cut in 8 slices

1. Preheat barbecue to medium-high heat.
2. Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
3. Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
4. **** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.

ham, cream brie cheese, cantaloupe

Taken from www.food.com/recipe/grilled-prosciutto-wrapped-brie-459829 (may not work)