Dairy-Free Lasagna

• 16 ounces daiya mozzarella cheese (dairy free)
• 12 ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free)
• 4 eggs
• 25 ounces trader joes puttanesca sauce
• 1 lb ground meat, any kind
• 2 tablespoons garlic powder
• 2 tablespoons herbes de provence
• 9 ounces no-boil lasagna noodles

1. pre-heat over to 350.
2. line 8x13 baking dish with noodles.
3. In a separate pot brown meat.
4. Add sauce to meat and cook for 10 minutes on low to medium heat.
5. ladle sauce to completely cover noodles.
6. In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
7. pour just enough of the mixture to cover the sauce.
8. Sprinkle the mozzarella over the mixture and add another layer of noodles.
9. Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
10. Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
11. Bake for approximately 1 hour.
12. Prior to removing from oven turn on broil and broil until brown or desired texture.

mozzarella cheese, cheese, eggs, puttanesca sauce, ground meat, garlic, noodles

Taken from www.food.com/recipe/dairy-free-lasagna-528878 (may not work)