Pumpkin Latte

• 1 cup strong coffee
• 2/3 cup evaporated milk
• 1/4 cup libby's pumpkin puree
• 3 teaspoons granulated sugar
• 1/8 teaspoon pumpkin spice or 1/8 teaspoon ground cinnamon
• whipping cream (optional)

1. 1 cup of strong coffee.
2. 2/3 cup evaporated milk, fat free, 2%, or whole.
3. 1/4 cup Libby's pure pumpkin.
4. 3 teaspoons granulated sugar.
5. 1/8 teaspoon of pumpkin spice or ground cinnamon.
6. Combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (Or you can use a saucepan too) Heat until very hot, about 2-3 minutes. Carefully pour into mugs. Note: To make the foamy top to your latte, just like they do in the coffee shop, Pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. Pour into mugs. You can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.

coffee, milk, libbys pumpkin puree, granulated sugar, pumpkin spice, whipping cream

Taken from www.food.com/recipe/pumpkin-latte-357039 (may not work)