Baked Lasagna

• 1 lb. Italian sausage, bulk pork sausage or ground beef
• 1 clove garlic, minced
• 1 Tbsp. parsley flakes
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can (2 c.) tomatoes
• 2 (6 oz.) cans (1 1/3 c.) tomato paste
• 10 oz. lasagna or wide noodles
• 3 c. cream-style cottage cheese
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley flakes
• 1/2 c. grated Parmesan cheese
• 1 lb. Mozzarella or American cheese, sliced very thin

1. Brown meat slowly; spoon off excess fat.
2. Add next 6 ingredients.
3. Simmer, uncovered, for about 30 minutes to blend flavors, stirring occasionally.
4. Cook noodles in boiling, salted water until tender.
5. Drain; rinse in cold water.

italian sausage, clove garlic, parsley flakes, basil, salt, tomatoes, tomato paste, lasagna, creamstyle cottage cheese, eggs, salt, pepper, parsley flakes, parmesan cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230908 (may not work)