Down Home Pancakes

• 1 cup whole wheat flour
• 1/2 cup unbleached white flour
• 1/2 cup oat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 cup water
• 3/4 cup milk
• 1 medium egg
• 1 tablespoon pure maple syrup
• 1 tablespoon unsalted butter, softened
• 2 tablespoons canola oil

1. In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
2. In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
3. Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
4. Heat the oil in a large frying pan over medium heat.
5. For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
6. Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
7. Serve hot with the topping of your choice.

whole wheat flour, unbleached white flour, flour, baking powder, ground cinnamon, baking soda, salt, water, milk, egg, maple syrup, unsalted butter, canola oil

Taken from www.food.com/recipe/down-home-pancakes-414205 (may not work)