Beef 'N' Pork Burgers

• 4 slices bacon, diced
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups soft breadcrumbs
• 1 egg, beaten
• 1/2 cup water
• 1 tablespoon dried parsley flakes
• 2 -3 teaspoons salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 lb ground beef
• 1 lb ground pork
• 8 hamburger buns, split and toasted
• cheese
• mayonnaise
• lettuce leaf
• tomatoes, slices for toppings

1. In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
2. Drain and place in a bowl.
3. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
4. Crumble beef and pork over the mixture and mix well.
5. Shape into eight 3/4-in thick patties.
6. Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
7. Serve on buns with desired toppings.

bacon, onion, garlic, breadcrumbs, egg, water, parsley flakes, salt, marjoram, paprika, pepper, ground beef, ground pork, buns, cheese, mayonnaise, tomatoes

Taken from www.food.com/recipe/beef-n-pork-burgers-81019 (may not work)