Chili

• 1 1/2 lb. ground chuck
• 1/2 lb. hot sausage
• 2 medium onions, chopped
• 2 Tbsp. garlic salt
• 2 pkg. French's Chili-O mix
• 2 Tbsp. cooking oil
• 1 lb. pinto beans, cooked
• 1 can Bush's red hot chili beans
• 1 large can tomatoes
• 1 medium can tomatoes
• 1 can tomato sauce (12 or 16 oz.)
• 1 can Franco-American spaghetti in tomato/cheese sauce
• 3 jalapeno peppers, chopped (medium hot) (add more peppers for hot)
• 1 Tbsp. sugar

1. Brown in cooking oil in heavy skillet: beef, sausage, onions and garlic salt.
2. Put chili mix in.
3. Mix together rest of ingredients (except spaghetti and tomato/cheese sauce, which you put in last).
4. Simmer for about 4 hours.
5. Add spaghetti and tomato/cheese sauce.

ground chuck, hot sausage, onions, garlic salt, cooking oil, pinto beans, beans, tomatoes, tomatoes, tomato sauce, peppers, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522771 (may not work)