Meaty Pork Ribs

• 1 cup ketchup
• 3 tablespoons molasses
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dark brown sugar
• 1 1/2 teaspoons Dijon mustard
• 1/4 - 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon liquid smoke
• 1 minced garlic clove
• 4 lbs country-style pork ribs

1. Place the ribs in a slow cooker.
2. In a small bowl mix all the other ingredients together till combined.
3. Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
4. Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.

ketchup, molasses, cider vinegar, worcestershire sauce, brown sugar, mustard, hot pepper, liquid smoke, garlic, countrystyle pork ribs

Taken from www.food.com/recipe/meaty-pork-ribs-372004 (may not work)