Roasted Red Pepper And Parmesan Biscuits

• 3/4 cup all-purpose flour
• 1 1/2 teaspoons double-acting baking powder
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 1 pinch black pepper
• 3 tablespoons unsalted butter, cold, cut into bits
• 1/3 cup roasted red pepper, drained, patted dry and finely chopped
• 1/4 cup parmesan cheese, grated
• 3 tablespoons milk

1. Preheat oven to 425u0b0F.
2. In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
3. Add the butter and blend the mixture until it resembles a coarse meal.
4. Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
5. Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

allpurpose flour, doubleacting baking powder, salt, cayenne pepper, black pepper, unsalted butter, red pepper, parmesan cheese, milk

Taken from www.food.com/recipe/roasted-red-pepper-and-parmesan-biscuits-355553 (may not work)