Brazilian Jubilee Cookies

• 1 1/2 cups pillsbury all-purpose flour
• 1 -2 tablespoon instant coffee
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup sugar
• 1/4 cup firmly packed brown sugar
• 3/4 cup shortening
• 1 egg
• 2 teaspoons vanilla
• 1 cup chopped brazil nuts or 1 cup other nuts
• solid milk chocolate kisses or semisweet chocolate piece

1. In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
2. Blend well at low speed.
3. Stir in 1/2 cup Brazil nuts; mix thoroughly.
4. Chill dough for easier handling.
5. Shape into balls, using a rounded teaspoon for each.
6. Place on ungreased cookie sheets.
7. Bake at 350u0b0 for 12 to 15 minutes.
8. Remove from oven.
9. Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
10. When chocolate has softened, spread to frost.
11. Sprinkle with remaining chopped nuts.

flour, coffee, baking powder, salt, cinnamon, sugar, brown sugar, shortening, egg, vanilla, nuts, milk chocolate kisses

Taken from www.food.com/recipe/brazilian-jubilee-cookies-213255 (may not work)