Garlicky Chicken Wings

• 2 lb. wings or chicken cutlets or cut up whole chicken
• 1/3 c. olive oil
• 2/3 c. Italian style bread crumbs
• 3/4 tsp. black pepper, coarsely cracked
• 1 large bulb fresh garlic
• 8 to 10 drops hot sauce (optional)
• 2/3 c. grated Parmesan cheese

1. Using either wings, cutlets or chicken parts, rinse and pat dry.
2. Separate cloves of peeled garlic; place garlic, olive oil and hot sauce in blender or food processor and puree.
3. Do not cut garlic, leave cloves whole, they puree much better whole.
4. Combine bread crumbs and grated cheese with pepper.
5. Dip wings in puree (garlic).
6. Roll in bread crumbs, one piece at a time.
7. Oil shallow baking pan.
8. In single layer bake in preheated 375u0b0 oven for 35 to 40 minutes or until crisp and brown.

chicken cutlets, olive oil, italian style bread crumbs, black pepper, garlic, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053807 (may not work)