Tofu Burritos

• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 medium onions, chopped
• 1 bell pepper, diced
• 1 1/2 lbs firm tofu, crumbled or mashed
• 4 tablespoons tomato paste
• 2 tablespoons soy sauce
• 2 teaspoons paprika
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1/2 cup cut corn
• 6 whole wheat tortillas
• salsa

1. Heat the oil in a large skillet. Saute the garlic and onions for 2 minute
2. Add the bell pepper. Cook until the onions are soft.
3. Add spices, corn and tofu.
4. Mix in tomato paste, soy sauce and salt & pepper to taste.
5. Fill each tortilla with 3/4 cup of filling and roll up.
6. Place in oiled dish, cover with foil, and bake 20 minute at 350 degrees.
7. Serve with Salsa.

olive oil, garlic, onions, bell pepper, firm tofu, tomato paste, soy sauce, paprika, cumin, oregano, corn, whole wheat tortillas, salsa

Taken from www.food.com/recipe/tofu-burritos-286856 (may not work)