Sausage Cheese Balls

• 1 1/4 lbs raw hot italian pork sausage (remove the casings from uncooked, link-style sausages)
• 1/2 cup finely sliced green onion
• 1/2 lb shredded extra-sharp cheddar cheese (about 3 cups)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons milk (or more if needed)

1. Mix together sausage, cheese and green onion.
2. In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
3. Mix flour mixture with meat/cheese mixture.
4. When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
5. Shape into balls about the size of a walnut or slightly larger.
6. Bake at 450u0b0 for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
7. Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.

hot italian pork sausage, green onion, cheddar cheese, flour, baking powder, salt, milk

Taken from www.food.com/recipe/sausage-cheese-balls-525327 (may not work)