Cauliflower & Feta Alfredo Mac & Cheese With

• 1 (16 ounce) bag frozen cauliflower
• 1 tablespoon butter
• 1/4 cup breadcrumbs
• 1/4 cup slivered almonds
• 1/4 cup golden raisin
• 1/4 cup crumbled feta cheese
• 1 egg, lightly beaten
• 1 cup washed and chopped Baby Spinach
• 3/4 cup ragu light alfredo sauce with parmesan cheese

1. Cook the cauliflower according to the package directions, until just tender.
2. As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.
3. In a large bowl, add the raisins, feta, egg, Ragu(R) Light Parmesan Alfredo , and spinach. Mix.
4. Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.
5. Put the mixture into a sprayed pan, and top with the toasted crumbs.
6. Bake at 375* for 35-40 minutes or until bubbly and hot throughout.
7. Serve immediately.

frozen cauliflower, butter, breadcrumbs, almonds, golden raisin, feta cheese, egg, spinach, light alfredo sauce

Taken from www.food.com/recipe/cauliflower-feta-alfredo-quot-mac-quot-cheese-with-524733 (may not work)