Taco Ring - Pampered Chef

• 5/8 lb ground beef
• 1 1/4 ounces taco seasoning
• 1 cup cheddar cheese, shredded
• 2 tablespoons water
• 16 ounces crescent rolls
• 1 medium green pepper
• 1 cup salsa
• 3 cups lettuce, shredded
• 1 medium tomatoes
• 1/4 cup onion, chopped
• 1/2 cup black olives (optional)
• sour cream (optional)

1. Preheat oven to 375.
2. Brown ground beef and drain off the grease.
3. combine ground beef, taco seasoning, cheese and water.
4. Unroll crescent rolls, seperate into triangles.
5. Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
6. Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
7. Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
8. Bake 20-25 minutes.
9. Cut up the rest of the veggies and prepare to top your taco ring when done baking.

ground beef, taco, cheddar cheese, water, crescent rolls, green pepper, salsa, tomatoes, onion, black olives, sour cream

Taken from www.food.com/recipe/taco-ring-pampered-chef-364237 (may not work)