Cornmeal-Cheese Straws

• 1/2 c. butter or margarine, softened
• 2 c. (8 oz.) finely shredded sharp Cheddar cheese
• 1/4 c. water
• 1 c. all-purpose flour
• 1/2 c. white cornmeal
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. red pepper

1. Beat butter and cheese at medium speed of an electric mixer until creamy.
2. Add water, beating well.
3. Combine flour and remaining ingredients; gradually add to cheese mixture, beating until blended.
4. Use a cookie press to shape dough into strips, following manufacturer's instructions.
5. (If a small serrated disc is not available, place a small piece of tape over each side of the serrated disc to leave a 3/4-inch opening.)
6. Place strips on ungreased baking sheets; cut into 2-inch strips.
7. Bake at 375u0b0 for 10 to 12 minutes or until lightly browned.
8. Remove to wire racks to cool.
9. Store in airtight containers, placing wax paper between layers.
10. Yields 10 dozen.

butter, cheddar cheese, water, flour, white cornmeal, paprika, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616016 (may not work)