Tiramisu Pudding

• 4 cups milk
• 2 3/4 ounces chocolate pudding mix
• 2 3/4 ounces vanilla pudding mix
• 1 1/2 cups brewed coffee, cooled
• 32 -36 french-style ladyfinger cookies
• 1 tablespoon cognac
• 1 teaspoon unsweetened cocoa powder
• whipped cream, for serving

1. In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
2. Bring to a boil, stirring constantly.
3. Let cool for 5 minutes.
4. Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
5. Bring to a boil, stirring constanty.
6. Let cool for 5 minutes.
7. Pour the coffee into a shallow dish next to an 8-inch pie pan.
8. Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
9. Sprinkle with half of the cognac.
10. Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
11. Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
12. Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
13. Dust with the cocoa powder and serve with the whipped cream.

milk, chocolate pudding, vanilla pudding, coffee, ladyfinger, cognac, cocoa, whipped cream

Taken from www.food.com/recipe/tiramisu-pudding-330365 (may not work)