Grilled Portabella Mushroom Burgers - A La Dave

• 4 large portabella mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil, divided
• 4 hamburger buns

1. Clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
2. Combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
3. Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
4. Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
5. Brush the top side of the mushrooms with some more of the mixture and turn over.
6. Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
7. Remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.

portabella mushrooms, salt, pepper, garlic, balsamic vinegar, extra virgin olive oil, buns

Taken from www.food.com/recipe/grilled-portabella-mushroom-burgers-a-la-dave-82782 (may not work)