Mini Skillet Meatloaves

• 1/3 cup breadcrumbs
• 1/3 cup milk
• 1/3 cup chopped fresh parsley
• 1 large egg
• 3 tablespoons Worcestershire sauce
• 1 small onion, finely minced
• 1 teaspoon chili powder
• 2 garlic cloves, minced
• 1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal)
• kosher salt & freshly ground black pepper
• 1 tablespoon vegetable oil
• 1/2 cup ketchup
• 2 tablespoons packed light brown sugar
• 1 tablespoon apple cider vinegar

1. Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
2. Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
3. Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
4. Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.

breadcrumbs, milk, parsley, egg, worcestershire sauce, onion, chili powder, garlic, meatloaf, kosher salt, vegetable oil, ketchup, brown sugar, apple cider vinegar

Taken from www.food.com/recipe/mini-skillet-meatloaves-400651 (may not work)